May 01, 1998; 50 (5) Articles
The risk of Parkinson's disease with exposure to pesticides, farming, well water, and rural living
J. M. Gorell, C. C. Johnson, B. A. Rybicki, E. L. Peterson, R. J. Richardson
First published May 1, 1998, DOI: https://doi.org/10.1212/WNL.50.5.1346
J. M. Gorell
C. C. Johnson
B. A. Rybicki
E. L. Peterson
The risk of Parkinson's disease with exposure to pesticides, farming, well water, and rural living
J. M. Gorell, C. C. Johnson, B. A. Rybicki, E. L. Peterson, R. J. Richardson
Neurology May 1998, 50 (5) 1346-1350; DOI: 10.1212/WNL.50.5.1346
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vol. 50 no. 5 1346-1350
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History:
- First Published May 1, 1998.
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© 1998
Author Disclosures
- J. M. Gorell, MD,
- C. C. Johnson, PhD,
- B. A. Rybicki, PhD,
- E. L. Peterson, PhD and
- R. J. Richardson, ScD
- J. M. Gorell, MD,
- C. C. Johnson, PhD,
- B. A. Rybicki, PhD,
- E. L. Peterson, PhD and
- R. J. Richardson, ScD
- From the Departments of Neurology (Dr. Gorell) and Biostatistics and Research Epidemiology (Drs. Johnson, Rybicki, and Peterson), Henry Ford Health System, Detroit, MI; the NIEHS Center in Molecular and Cellular Toxicology with Human Applications (Drs. Gorell and Johnson), Wayne State University, Detroit, MI; and the Toxicology Program, Department of Environmental and Industrial Health, School of Public Health (Dr. Richardson), University of Michigan, Ann Arbor, MI.
- Address correspondence and reprint requests to Dr. Jay M. Gorell, Department of Neurology, Henry Ford Hospital and Health Sciences Center, 2799 W. Grand Boulevard, Detroit, MI 48202.
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