November 08, 2005; 65 (9) Article
Benefits of fatty fish on dementia risk are stronger for those without APOE ε4
T. L. Huang, P. P. Zandi, K. L. Tucker, A. L. Fitzpatrick, L. H. Kuller, L. P. Fried, G. L. Burke, M. C. Carlson
First published November 7, 2005, DOI: https://doi.org/10.1212/01.wnl.0000183148.34197.2e
T. L. Huang
From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
P. P. Zandi
From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
K. L. Tucker
From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
A. L. Fitzpatrick
From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
L. H. Kuller
From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
L. P. Fried
From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
G. L. Burke
From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
M. C. Carlson
From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
Benefits of fatty fish on dementia risk are stronger for those without APOE ε4
T. L. Huang, P. P. Zandi, K. L. Tucker, A. L. Fitzpatrick, L. H. Kuller, L. P. Fried, G. L. Burke, M. C. Carlson
Neurology Nov 2005, 65 (9) 1409-1414; DOI: 10.1212/01.wnl.0000183148.34197.2e
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vol. 65 no. 9 1409-1414
PubMed:
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History:
- First Published November 7, 2005.
Copyright & Usage:
© 2005
Author Disclosures
- T. L. Huang, PhD,
- P. P. Zandi, PhD,
- K. L. Tucker, PhD,
- A. L. Fitzpatrick, PhD,
- L. H. Kuller, MD, Dr PH,
- L. P. Fried, MD, MPH,
- G. L. Burke, MD, MS and
- M. C. Carlson, PhD
- T. L. Huang, PhD,
- P. P. Zandi, PhD,
- K. L. Tucker, PhD,
- A. L. Fitzpatrick, PhD,
- L. H. Kuller, MD, Dr PH,
- L. P. Fried, MD, MPH,
- G. L. Burke, MD, MS and
- M. C. Carlson, PhD
- From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
- Address correspondence and reprints requests to Tina L. Huang, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Dietary Assessment & Epidemiology Research Program, 9th Floor, 711 Washington Street, Boston, MA 02111; e-mail: tina.huang{at}tufts.edu
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