October 24, 2006; 67 (8) Articles
Associations of vegetable and fruit consumption with age-related cognitive change
M. C. Morris, D. A. Evans, C. C. Tangney, J. L. Bienias, R. S. Wilson
First published October 23, 2006, DOI: https://doi.org/10.1212/01.wnl.0000240224.38978.d8
M. C. Morris
D. A. Evans
C. C. Tangney
J. L. Bienias
Associations of vegetable and fruit consumption with age-related cognitive change
M. C. Morris, D. A. Evans, C. C. Tangney, J. L. Bienias, R. S. Wilson
Neurology Oct 2006, 67 (8) 1370-1376; DOI: 10.1212/01.wnl.0000240224.38978.d8
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vol. 67 no. 8 1370-1376
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History:
- First Published October 23, 2006.
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© 2006
Author Disclosures
- M. C. Morris, ScD,
- D. A. Evans, MD,
- C. C. Tangney, PhD,
- J. L. Bienias, ScD and
- R. S. Wilson, PhD
- M. C. Morris, ScD,
- D. A. Evans, MD,
- C. C. Tangney, PhD,
- J. L. Bienias, ScD and
- R. S. Wilson, PhD
- From Rush Institute for Healthy Aging (M.C.M., D.A.E., J.L.B.), Department of Preventive Medicine (M.C.M., J.L.B.), Department of Internal Medicine (M.C.M., D.A.E.), Department of Clinical Nutrition (C.C.T.), Rush Alzheimer’s Disease Center (R.S.W.), Department of Neurological Sciences (R.S.W.), and Department of Psychology (R.S.W.), Rush University Medical Center, Chicago, IL.
- Address correspondence and reprint requests to Dr. Martha Clare Morris, Rush Institute for Healthy Aging, 1645 W. Jackson, Ste. 675, Chicago, IL 60612; e-mail: Martha_C_Morris{at}rush.edu
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