September 11, 2007; 69 (11) Articles
Mediterranean diet and Alzheimer disease mortality
Nikolaos Scarmeas, Jose A. Luchsinger, Richard Mayeux, Yaakov Stern
First published September 10, 2007, DOI: https://doi.org/10.1212/01.wnl.0000277320.50685.7c
Nikolaos Scarmeas
Jose A. Luchsinger
Richard Mayeux
Mediterranean diet and Alzheimer disease mortality
Nikolaos Scarmeas, Jose A. Luchsinger, Richard Mayeux, Yaakov Stern
Neurology Sep 2007, 69 (11) 1084-1093; DOI: 10.1212/01.wnl.0000277320.50685.7c
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vol. 69 no. 11 1084-1093
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History:
- First Published September 10, 2007.
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© 2007
Author Disclosures
- Nikolaos Scarmeas, MD,
- Jose A. Luchsinger, MD,
- Richard Mayeux, MD and
- Yaakov Stern, PhD
- Nikolaos Scarmeas, MD,
- Jose A. Luchsinger, MD,
- Richard Mayeux, MD and
- Yaakov Stern, PhD
- From the Taub Institute for Research in Alzheimer's Disease and the Aging Brain (N.S., J.A.L., R.M., Y.S.), Gertrude H. Sergievsky Center (N.S., R.M., Y.S.), and Departments of Neurology (N.S., R.M., Y.S.) and Medicine (J.A.L.), Columbia University Medical Center, New York.
- Address correspondence and reprint requests to Dr. N. Scarmeas, Columbia University Medical Center, 622 W. 168 St., PH 19th fl., New York, NY 10032 ns257{at}columbia.edu
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