Chocolate consumption and risk of stroke
A prospective cohort of men and meta-analysis
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Article Information
- Received February 2, 2012
- Accepted May 1, 2012
- First Published August 29, 2012.
Article Versions
- Previous version (August 29, 2012 - 13:34).
- You are viewing the most recent version of this article.
Author Disclosures
- Susanna C. Larsson, PhD,
- Jarmo Virtamo, MD and
- Alicja Wolk, DMSc
- Susanna C. Larsson, PhD,
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I have received a Research Fellow grant from Karolinska Institutet.
This study was supported by a research grant from the Swedish Council for Working Life and Social Research (FAS).
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- Jarmo Virtamo, MD and
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- Alicja Wolk, DMSc
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- From the Division of Nutritional Epidemiology (S.C.L., A.W.), Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; and Department of Chronic Disease Prevention (J.V.), National Institute for Health and Welfare, Helsinki, Finland.
- Correspondence & reprint requests to Dr. Larsson: susanna.larsson{at}ki.se
Article usage
Cited By...
Letters: Rapid online correspondence
- Acute effect of chocolate ingestion on the cerebral vasculature
- Matthew R Walters, Professor of Clinical Pharmacology, University of Glasgowm.walters@clinmed.gla.ac.uk
- Catherine Williamson, Glasgow, UK; Kathryn Lunn, Glasgow, UK; Alison Munteanu, Glasgow, UK
Submitted September 05, 2012
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