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May 31, 2016; 86 (22) Patient Page

Eating seafood and cognitive decline in older adultsAbout dementia

Lynne Shinto
First published May 30, 2016, DOI: https://doi.org/10.1212/WNL.0000000000002733
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Article Information

vol. 86 no. 22 e231-e233
DOI: 
https://doi.org/10.1212/WNL.0000000000002733
PubMed: 
27242387
Published By: 
Wolters Kluwer Health, Inc. on behalf of the American Academy of Neurology
Print ISSN: 
0028-3878
Online ISSN: 
1526-632X
History: 
  • First Published May 30, 2016.
Copyright & Usage: 
© 2016 American Academy of Neurology

Author Disclosures

    1. Lynne Shinto, ND, MPH
  1. Lynne Shinto, ND, MPH
    2. Scientific Advisory Boards:

    1. NONE

    Gifts:

    1. NONE

    Funding for Travel or Speaker Honoraria:

    1. NONE

    Editorial Boards:

    1. NONE

    Patents:

    1. NONE

    Publishing Royalties:

    1. NONE

    Employment, Commercial Entity:

    1. NONE

    Consultancies:

    1. NONE

    Speakers' Bureaus:

    1. NONE

    Other Activities:

    1. NONE

    Clinical Procedures or Imaging Studies:

    1. NONE

    Research Support, Commercial Entities:

    1. NONE

    Research Support, Government Entities:

    1. NONE

    Research Support, Academic Entities:

    1. NONE

    Research Support, Foundations and Societies:

    1. NONE

    Stock/Stock Options/Board of Directors Compensation:

    1. NONE

    License Fee Payments, Technology or Inventions:

    1. NONE

    Royalty Payments, Technology or Inventions:

    1. NONE

    Stock/Stock Options, Research Sponsor:

    1. NONE

    Stock/Stock Options, Medical Equipment & Materials:

    1. NONE

    Legal Proceedings:

    1. NONE

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