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April 18, 2017; 88 (16 Supplement) April 24, 2017

Fish consumption, mercury levels, and amyotrophic lateral sclerosis (ALS) (S15.008)

Elijah Stommel, Celia Chen, Tracie Caller, Patricia Henegan, Brian Jackson, Brenda Hall, Rup Tandan, Walter Bradley, Angeline Andrew
First published April 17, 2017,
Elijah Stommel
1Neurology, Dartmouth-Hitchock Med Ctr/Dept of Neuro Lebanon NH United States
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Celia Chen
2Biological Sciences Hanover NH United States
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Tracie Caller
4Neurology, Cheyenne Regional Medical Center Cheyenne WY United States
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Patricia Henegan
5Neurology, Dartmouth-Hitchcock Medical Center Lebanon NH United States
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Brian Jackson
3Trace Metal Analysis Core Facility at Dartmouth, Dartmouth College Hanover NH United States
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Brenda Hall
2Biological Sciences Hanover NH United States
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Rup Tandan
6Neurological Sciences, University of Vermont/Fletcher Allen Health Care Burlington VT United States
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Walter Bradley
7Neurology, Miller School of Medicine, University of Miami Maimi FL United States
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Angeline Andrew
1Neurology, Dartmouth-Hitchock Med Ctr/Dept of Neuro Lebanon NH United States
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Citation
Fish consumption, mercury levels, and amyotrophic lateral sclerosis (ALS) (S15.008)
Elijah Stommel, Celia Chen, Tracie Caller, Patricia Henegan, Brian Jackson, Brenda Hall, Rup Tandan, Walter Bradley, Angeline Andrew
Neurology Apr 2017, 88 (16 Supplement) S15.008;

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Abstract

Objective: To assess in a case-control study the risk of ALS associated with mercury intake via fish/seafood consumption, and with mercury intake measured as concentration in nails.

Background: Mercury is a neurotoxic metal that has been found in some studies to be a risk factor for amyotrophic lateral sclerosis (ALS). The primary source of U.S. population exposure to mercury is via consumption of methylmercury-contaminated fish.

Design/Methods: We used questionnaires to assess fish and seafood consumption in a case-control study of ALS (N=294 cases, 224 controls). We estimated annual methylmercury exposure among fish/seafood consumers by cross-referencing self-reported consumption with the corresponding fish fillet mean methylmercury concentrations. We used inductively coupled plasma mass spectrometry to measure levels of mercury in toenail samples obtained from ALS patients, compared to those of controls without neurodegenerative illness. Odds ratios (OR) were adjusted for age and gender.

Results: Consumption of the fish caught was associated with increased risk of ALS (OR 2.2 95%CI 1.1–5.0), though angling per se was not (OR 1.1 95%CI 0.7–1.7). Among patients regularly consuming fish, those in the top quartile for estimated annual methylmercury intake were at a 2-fold increased risk of ALS, compared to those with lower levels. Using toenail mercury concentrations as a biomarker of exposure, there was a statistically significant increased ALS risk associated with toenail mercury level (P=0.036).

Conclusions: These data demonstrate that the risk of ALS is associated with fish and seafood consumption. Both estimated fish-related mercury intake and biomarker data suggest mercury exposure is a risk factor for ALS.

Study Supported by:

Diamond Endowment Fund; ALS Association grants SC5181 and 15-IIP-213; CDC/ATSDR contract 200-2014-59046; Dartmouth SYNERGY; donor funds from the French and Scheuer Families.

Disclosure: Dr. Stommel has received research support from Biogen. Dr. Chen has nothing to disclose. Dr. Caller has received personal compensation for activities with Medlick for authoring and revising an article. Dr. Henegan has nothing to disclose. Dr. Jackson has nothing to disclose. Dr. Hall has nothing to disclose. Dr. Tandan has received personal compensation for activities with Questcor as an advisory board member. Dr. Bradley has nothing to disclose. Dr. Andrew has nothing to disclose.

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