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January 02, 2018; 90 (1) Article

Diet quality is associated with disability and symptom severity in multiple sclerosis

Kathryn C. Fitzgerald, Tuula Tyry, Amber Salter, Stacey S. Cofield, Gary Cutter, Robert Fox, Ruth Ann Marrie
First published December 6, 2017, DOI: https://doi.org/10.1212/WNL.0000000000004768
Kathryn C. Fitzgerald
From the Department of Neurology (K.C.F.), Johns Hopkins School of Medicine, Baltimore, MD; Dignity Health (T.T.), St. Joseph's Hospital and Medical Center, Phoenix, AZ; Division of Biostatistics (A.S.), Washington University in St. Louis School of Medicine, MO; Department of Biostatistics (S.S.C., G.C.), School of Public Health, University of Alabama at Birmingham; Mellen Center (R.F.), Cleveland Clinic Foundation, OH; and Departments of Internal Medicine and Community Health Sciences (R.A.M.), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
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Tuula Tyry
From the Department of Neurology (K.C.F.), Johns Hopkins School of Medicine, Baltimore, MD; Dignity Health (T.T.), St. Joseph's Hospital and Medical Center, Phoenix, AZ; Division of Biostatistics (A.S.), Washington University in St. Louis School of Medicine, MO; Department of Biostatistics (S.S.C., G.C.), School of Public Health, University of Alabama at Birmingham; Mellen Center (R.F.), Cleveland Clinic Foundation, OH; and Departments of Internal Medicine and Community Health Sciences (R.A.M.), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
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Amber Salter
From the Department of Neurology (K.C.F.), Johns Hopkins School of Medicine, Baltimore, MD; Dignity Health (T.T.), St. Joseph's Hospital and Medical Center, Phoenix, AZ; Division of Biostatistics (A.S.), Washington University in St. Louis School of Medicine, MO; Department of Biostatistics (S.S.C., G.C.), School of Public Health, University of Alabama at Birmingham; Mellen Center (R.F.), Cleveland Clinic Foundation, OH; and Departments of Internal Medicine and Community Health Sciences (R.A.M.), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
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Stacey S. Cofield
From the Department of Neurology (K.C.F.), Johns Hopkins School of Medicine, Baltimore, MD; Dignity Health (T.T.), St. Joseph's Hospital and Medical Center, Phoenix, AZ; Division of Biostatistics (A.S.), Washington University in St. Louis School of Medicine, MO; Department of Biostatistics (S.S.C., G.C.), School of Public Health, University of Alabama at Birmingham; Mellen Center (R.F.), Cleveland Clinic Foundation, OH; and Departments of Internal Medicine and Community Health Sciences (R.A.M.), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
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Gary Cutter
From the Department of Neurology (K.C.F.), Johns Hopkins School of Medicine, Baltimore, MD; Dignity Health (T.T.), St. Joseph's Hospital and Medical Center, Phoenix, AZ; Division of Biostatistics (A.S.), Washington University in St. Louis School of Medicine, MO; Department of Biostatistics (S.S.C., G.C.), School of Public Health, University of Alabama at Birmingham; Mellen Center (R.F.), Cleveland Clinic Foundation, OH; and Departments of Internal Medicine and Community Health Sciences (R.A.M.), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
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Robert Fox
From the Department of Neurology (K.C.F.), Johns Hopkins School of Medicine, Baltimore, MD; Dignity Health (T.T.), St. Joseph's Hospital and Medical Center, Phoenix, AZ; Division of Biostatistics (A.S.), Washington University in St. Louis School of Medicine, MO; Department of Biostatistics (S.S.C., G.C.), School of Public Health, University of Alabama at Birmingham; Mellen Center (R.F.), Cleveland Clinic Foundation, OH; and Departments of Internal Medicine and Community Health Sciences (R.A.M.), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
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Ruth Ann Marrie
From the Department of Neurology (K.C.F.), Johns Hopkins School of Medicine, Baltimore, MD; Dignity Health (T.T.), St. Joseph's Hospital and Medical Center, Phoenix, AZ; Division of Biostatistics (A.S.), Washington University in St. Louis School of Medicine, MO; Department of Biostatistics (S.S.C., G.C.), School of Public Health, University of Alabama at Birmingham; Mellen Center (R.F.), Cleveland Clinic Foundation, OH; and Departments of Internal Medicine and Community Health Sciences (R.A.M.), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
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Citation
Diet quality is associated with disability and symptom severity in multiple sclerosis
Kathryn C. Fitzgerald, Tuula Tyry, Amber Salter, Stacey S. Cofield, Gary Cutter, Robert Fox, Ruth Ann Marrie
Neurology Jan 2018, 90 (1) e1-e11; DOI: 10.1212/WNL.0000000000004768

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Abstract

Objective To assess the association between diet quality and intake of specific foods with disability and symptom severity in people with multiple sclerosis (MS).

Methods In 2015, participants in the North American Research Committee on MS (NARCOMS) Registry completed a dietary screener questionnaire that estimates intake of fruits, vegetables and legumes, whole grains, added sugars, and red/processed meats. We constructed an overall diet quality score for each individual based on these food groups; higher scores denoted a healthier diet. We assessed the association between diet quality and disability status as measured using Patient-Determined Disease Steps (PDDS) and symptom severity using proportional odds models, adjusting for age, sex, income, body mass index, smoking status, and disease duration. We assessed whether a composite healthy lifestyle measure, a healthier diet, healthy weight (body mass index <25), routine physical activity, and abstinence from smoking was associated with symptom severity.

Results Of the 7,639 (68%) responders, 6,989 reported physician-diagnosed MS and provided dietary information. Participants with diet quality scores in the highest quintile had lower levels of disability (PDDS; proportional odds ratio [OR] for Q5 vs Q1 0.80; 95% confidence interval [CI] 0.69–0.93) and lower depression scores (proportional OR for Q5 vs Q1 0.82; 95% CI 0.70–0.97). Individuals reporting a composite healthy lifestyle had lower odds of reporting severe fatigue (0.69; 95% CI 0.59–0.81), depression (0.53; 95% CI 0.43–0.66), pain (0.56; 95% CI 0.48–0.67), or cognitive impairment (0.67; 95% CI 0.55–0.79).

Conclusions Our large cross-sectional survey suggests a healthy diet and a composite healthy lifestyle are associated with lesser disability and symptom burden in MS.

Glossary

BMI=
body mass index;
CI=
confidence interval;
DSQ=
dietary screener questionnaire;
IQR=
interquartile range;
MS=
multiple sclerosis;
NARCOMS=
North American Research Committee on MS;
NHANES=
National Health and Nutrition Examination Survey;
OR=
odds ratio;
PDDS=
Patient-Determined Disease Steps

Footnotes

  • Go to Neurology.org/N for full disclosures. Funding information and disclosures deemed relevant by the authors, if any, are provided at the end of the article.

  • Editorial, page 14

  • Received June 15, 2017.
  • Accepted in final form September 7, 2017.
  • Copyright © 2017 American Academy of Neurology
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