MIND Diet Slows Cognitive Decline in Stroke Survivors (P3.216)
Citation Manager Formats
Make Comment
See Comments

Abstract
Objective: To determine the role of diet pattern on cognitive decline in stroke survivors
Background: Stroke survivors are at increased risk of cognitive decline and dementia. Studies have shown that the MIND diet (a hybrid of the Mediterranean and Dash diets) slows cognitive decline in the general population, but it is not known whether the diet may also be effective in stroke survivors.
Design/Methods: A total of 108 participants from an observational prospective cohort study with a history of stroke at their baseline enrollment were assessed annually for an average of 4.7 years of follow-up. Participants with baseline dementia, missing or invalid baseline dietary evaluations, or less than two cognitive assessments were excluded. Cognition in five cognitive domains were assessed using structured clinical evaluations that included a battery of 19 cognitive tests. MIND diet scores were computed using a valid food frequency questionnaire. Dietary components of the MIND diet included whole grains, green leafy and other vegetables, berries, beans, nuts, lean meats, fish, poultry, and olive oil and less consumption of regular cheese, butter and sweets. MIND diet scores were modeled in tertiles. Change in global cognitive scores was regressed on baseline MIND score using linear mixed models adjusted for age and other potential confounders.
Results: In the age adjusted model, the top tertile of MIND diet scores versus the lowest tertile was positively associated with a slower rate of global cognitive decline (β = .08; P = .02.) With further adjustment for sex, education, apo-E4, late-life cognitive activity, caloric intake, physical activity, and smoking the association remained unchanged (β = .08; P = .03).
Conclusions: High adherence to the MIND diet was associated with slower rate of cognitive decline in stroke survivors. A dietary intervention trial would be necessary to validate the role of the diet in long-term outcomes for stroke survivors.
Disclosure: Dr. Cherian has nothing to disclose. Dr. Wang has nothing to disclose. Dr. Fukuda has nothing to disclose. Dr. Leurgans has nothing to disclose. Dr. Aggarwal has received personal compensation for consulting, serving on a scientific advisory board, speaking, or other activities with MERCK Consulting, Lilly Education Advisory Board. Dr. Morris has nothing to disclose.
Disputes & Debates: Rapid online correspondence
NOTE: All authors' disclosures must be entered and current in our database before comments can be posted. Enter and update disclosures at http://submit.neurology.org. Exception: replies to comments concerning an article you originally authored do not require updated disclosures.
- Stay timely. Submit only on articles published within the last 8 weeks.
- Do not be redundant. Read any comments already posted on the article prior to submission.
- 200 words maximum.
- 5 references maximum. Reference 1 must be the article on which you are commenting.
- 5 authors maximum. Exception: replies can include all original authors of the article.
- Submitted comments are subject to editing and editor review prior to posting.
You May Also be Interested in
Related Articles
- No related articles found.