Pattern of polyphenol intake and the long-term risk of dementia in older persons
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Article Information
- Received October 16, 2017
- Accepted in final form March 13, 2018
- First Published April 27, 2018.
Article Versions
- Previous version (April 27, 2018 - 12:50).
- You are viewing the most recent version of this article.
Author Disclosures
- Sophie Lefèvre-Arbogast, MSc,
- David Gaudout, MSc,
- Julien Bensalem, PhD,
- Luc Letenneur, PhD,
- Jean-François Dartigues, MD, PhD,
- Boris P. Hejblum, PhD,
- Catherine Féart, PhD,
- Cécile Delcourt, PhD and
- Cécilia Samieri, PhD
- Sophie Lefèvre-Arbogast, MSc,
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- David Gaudout, MSc,
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Nutritional agent containing a mix of grape and blueberry with specific phenolic compounds
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Activ'Inside, Chief Innovation Officer and co funder,9 years
Nutratech Conseils
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- Julien Bensalem, PhD,
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- Luc Letenneur, PhD,
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- Jean-François Dartigues, MD, PhD,
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Paquid study Ipsen, 40 000 ?, 2008, 2009, 2010, 2011,2012, 2013, 2014,2015, 2016 3C and AMI study Roche 250 000 ? 2016,2017
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- Boris P. Hejblum, PhD,
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(1) National Institutes of Health, U54-HG007963, post-doc, 2016
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- Catherine Féart, PhD,
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- Cécile Delcourt, PhD and
(1)Allergan (2) Bausch+Lomb (3) Laboratoires Th?a (4) Novartis
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(1) Laboratoires Th?a
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(1) Roche
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(1) Laboratoires Th?a (2) Essilor (3) Activ'Inside
(1) Agence Nationale de la Recherche (ANR-14-CE12-0020-01), principal investigator, 2014-2018 (2) European Union : EyeRisk grant n?634479, Partner, 2015-2019 and SenseCog grant n?668648, Partner, 2016-2020
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- Cécilia Samieri, PhD
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- From the University of Bordeaux, Inserm (S.L.-A., L.L., J.-F.D., B.P.H., C.F., C.D., C.S.), ISPED, Bordeaux Population Health Research Center, UMR 1219 Bordeaux, France; Activ'Inside (D.G., J.B.), Beychac et Caillau, France; Inria SISTM (B.P.H.), Bordeaux, France; and Department of Biostatistics (B.P.H.)., Harvard T.H. Chan School of Public Health, Boston, MA.
- Correspondence
Sophie Lefèvre-Arbogast Sophie.Lefevre-Arbogast{at}u-bordeaux.fr
Article usage
Cited By...
Letters: Rapid online correspondence
- Reader Response: Polyphenols in the diet may inhibit development of Alzheimer disease by antibiotic effects on bacteria in the intestinal biome and oral flora
- Steven R. Brenner, Retired Neurologist, Formerly St. Louis University and the St. Louis VA hospital
Submitted June 04, 2018
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