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January 01, 2019; 92 (1) Article

Long-term intake of vegetables and fruits and subjective cognitive function in US men

Changzheng Yuan, Elinor Fondell, Ambika Bhushan, Alberto Ascherio, Olivia I. Okereke, Francine Grodstein, Walter C. Willett
First published November 21, 2018, DOI: https://doi.org/10.1212/WNL.0000000000006684
Changzheng Yuan
From the Departments of Nutrition (C.Y., E.F., A.A., W.C.W.) and Epidemiology (A.A., O.I.O., F.G., W.C.W.), Harvard T.H. Chan School of Public Health, Boston; Channing Division of Network Medicine (C.Y., E.F., A.A., O.I.O., F.G., W.C.W.) and Department of Psychiatry (O.I.O.), Brigham and Women's Hospital and Harvard Medical School, Boston; and Harvard Medical School (A.B.), Boston, MA.
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Elinor Fondell
From the Departments of Nutrition (C.Y., E.F., A.A., W.C.W.) and Epidemiology (A.A., O.I.O., F.G., W.C.W.), Harvard T.H. Chan School of Public Health, Boston; Channing Division of Network Medicine (C.Y., E.F., A.A., O.I.O., F.G., W.C.W.) and Department of Psychiatry (O.I.O.), Brigham and Women's Hospital and Harvard Medical School, Boston; and Harvard Medical School (A.B.), Boston, MA.
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Ambika Bhushan
From the Departments of Nutrition (C.Y., E.F., A.A., W.C.W.) and Epidemiology (A.A., O.I.O., F.G., W.C.W.), Harvard T.H. Chan School of Public Health, Boston; Channing Division of Network Medicine (C.Y., E.F., A.A., O.I.O., F.G., W.C.W.) and Department of Psychiatry (O.I.O.), Brigham and Women's Hospital and Harvard Medical School, Boston; and Harvard Medical School (A.B.), Boston, MA.
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Alberto Ascherio
From the Departments of Nutrition (C.Y., E.F., A.A., W.C.W.) and Epidemiology (A.A., O.I.O., F.G., W.C.W.), Harvard T.H. Chan School of Public Health, Boston; Channing Division of Network Medicine (C.Y., E.F., A.A., O.I.O., F.G., W.C.W.) and Department of Psychiatry (O.I.O.), Brigham and Women's Hospital and Harvard Medical School, Boston; and Harvard Medical School (A.B.), Boston, MA.
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Olivia I. Okereke
From the Departments of Nutrition (C.Y., E.F., A.A., W.C.W.) and Epidemiology (A.A., O.I.O., F.G., W.C.W.), Harvard T.H. Chan School of Public Health, Boston; Channing Division of Network Medicine (C.Y., E.F., A.A., O.I.O., F.G., W.C.W.) and Department of Psychiatry (O.I.O.), Brigham and Women's Hospital and Harvard Medical School, Boston; and Harvard Medical School (A.B.), Boston, MA.
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Francine Grodstein
From the Departments of Nutrition (C.Y., E.F., A.A., W.C.W.) and Epidemiology (A.A., O.I.O., F.G., W.C.W.), Harvard T.H. Chan School of Public Health, Boston; Channing Division of Network Medicine (C.Y., E.F., A.A., O.I.O., F.G., W.C.W.) and Department of Psychiatry (O.I.O.), Brigham and Women's Hospital and Harvard Medical School, Boston; and Harvard Medical School (A.B.), Boston, MA.
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Walter C. Willett
From the Departments of Nutrition (C.Y., E.F., A.A., W.C.W.) and Epidemiology (A.A., O.I.O., F.G., W.C.W.), Harvard T.H. Chan School of Public Health, Boston; Channing Division of Network Medicine (C.Y., E.F., A.A., O.I.O., F.G., W.C.W.) and Department of Psychiatry (O.I.O.), Brigham and Women's Hospital and Harvard Medical School, Boston; and Harvard Medical School (A.B.), Boston, MA.
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Long-term intake of vegetables and fruits and subjective cognitive function in US men
Changzheng Yuan, Elinor Fondell, Ambika Bhushan, Alberto Ascherio, Olivia I. Okereke, Francine Grodstein, Walter C. Willett
Neurology Jan 2019, 92 (1) e63-e75; DOI: 10.1212/WNL.0000000000006684

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Abstract

Objective To evaluate the prospective association of long-term intake of vegetables and fruits with late-life subjective cognitive function (SCF).

Methods Among 27,842 men with a mean age of 51 years in 1986, we used multinomial logistic regression to examine the relation of vegetable and fruit consumption to future SCF. Average dietary intake was calculated from 5 repeated food frequency questionnaires collected every 4 years until 2002. SCF score was assessed twice (2008 and 2012) using a 6-item questionnaire; validity was supported by strong associations with APO ε4 genotype. We categorized the average of the 2 scores as good, moderate, and poor SCF.

Results Higher intakes of total vegetables, total fruits, and fruit juice were each significantly associated with lower odds of moderate or poor SCF after controlling for major nondietary factors and total energy intake. The association with total fruit intake was weaker after further adjusting for major dietary factors. In this model, the multivariate odds ratios (95% confidence intervals) for vegetable intake (top vs bottom quintile) were 0.83 (0.76–0.92), p trend <0.001 for moderate SCF and 0.66 (0.55–0.80), p trend <0.001 for poor SCF. For orange juice, compared to <1 serving/mo of intake, daily consumption was associated with a substantially lower odds of poor SCF (0.53 [0.43–0.67], p trend <0.001). Higher consumption of vegetables and fruits 18 to 22 years before SCF assessment was associated with lower odds of poor SCF independent of more proximal intake.

Conclusion Our findings support a long-term beneficial role of vegetable, fruit, and orange juice consumption on SCF.

Glossary

CI=
confidence interval;
HPFS=
Health Professionals Follow-up Study;
MET=
metabolic equivalent;
OR=
odds ratio;
SCF=
subjective cognitive function;
SFFQ=
semiquantitative food frequency questionnaire

Footnotes

  • Go to Neurology.org/N for full disclosures. Funding information and disclosures deemed relevant by the authors, if any, are provided at the end of the article.

  • CME Course: NPub.org/cmelist

  • Received February 5, 2018.
  • Accepted in final form September 6, 2018.
  • © 2018 American Academy of Neurology
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