Dietary patterns in early life pay dividends for midlife cognitive performance
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Article Information
- First Published March 6, 2019.
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- Previous version (March 6, 2019 - 12:45).
- You are viewing the most recent version of this article.
Author Disclosures
- Gene L. Bowman, ND, MPH and
- Nikolaos Scarmeas, MD, PhD
- Gene L. Bowman, ND, MPH and
an unpaid scientific advisor of the Horizon 2020 European Union-funded PROPAG-AGEING project, whose aim is to identify novel biomarkers for earlier diagnosis of Parkinson disease https://www.propag-ageing.eu/consortium/advisory- board/scientific-advisory-board
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Journal of Alzheimer's Disease, Associate Editor (2009-16)
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NIH/NIA, RO1 AG043398, Grant PI, Current Co-PI, 2014-2019
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- Nikolaos Scarmeas, MD, PhD
(1)Commercial entity: Participation at a single advisory board meeting for Merck Consumer Health (2)Non-profit entity (Albert Einstein College of Medicine): Data Safety Monitoring Board chair for an NIH funded clinical trial.
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(1) Commercial entity Eisai - patient recruiting site at a phase III clinical trial of a BACE inhibitor for Alzheimer's Disease ? unrelated to the submitted work.
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- From the Marcus Institute for Aging Research (G.L.B.), Hebrew SeniorLife; Department of Medicine (G.L.B.), Beth Israel Deaconess Medical Center and Harvard Medical School, Boston; Department of Neurology (G.L.B.), Oregon Health & Science University, Portland; Department of Social Medicine, Psychiatry and Neurology (N.S.), National and Kapodistrian University of Athens; 1st Neurology Clinic (N.S.), Aeginition Hospital, Athens, Greece; and Taub Institute for Research in Alzheimer's Disease and the Aging Brain (N.S.), Gertrude H. Sergievsky Center, Department of Neurology, Columbia University, New York, NY.
- Correspondence
Dr. Bowman genebowman{at}hsl.harvard.edu
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