Dietary flavonols and risk of Alzheimer dementia

Thomas M. Holland; Puja Agarwal; Yamin Wang; Sue E. Leurgans; David A. Bennett; Sarah L. Booth; Martha Clare Morris

doi:10.1212/WNL.0000000000008981

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Disputes & Debates: Rapid online correspondence

Author response: Dietary flavonols and risk of Alzheimer dementia
Thomas M. Holland, MD, MS, Faculty, College of Health Sciences, Rush University Post-Doctoral Fellow, Rush Institute for Healthy Aging, RUMC

Puja Agarwal, PhD, Rush University Medical Center, Rush Institute for Healthy Aging

Yamin Wang, PhD, Rush Institute for Healthy Aging

Sarah L. Booth, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University (Boston, MA)
Submitted May 22, 2020
Reader response: Dietary flavonols and risk of Alzheimer dementia
Tomoyuki Kawada, Professor, Nippon Medical School
Submitted May 19, 2020

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