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April 21, 2020; 94 (16) Article

Dietary flavonols and risk of Alzheimer dementia

Thomas M. Holland, Puja Agarwal, Yamin Wang, View ORCID ProfileSue E. Leurgans, David A. Bennett, Sarah L. Booth, Martha Clare Morris
First published January 29, 2020, DOI: https://doi.org/10.1212/WNL.0000000000008981
Thomas M. Holland
From Rush Institute for Healthy Aging (T.M.H., P.A., Y.W., M.C.M.), Rush Alzheimer's Disease Center (S.E.L., D.A.B.), and Neurological Sciences (S.E.L., D.A.B.), Rush University Medical Center, Chicago, IL; and Jean Mayer USDA Human Nutrition Research Center on Aging (S.L.B.), Tufts University, Boston, MA.
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Puja Agarwal
From Rush Institute for Healthy Aging (T.M.H., P.A., Y.W., M.C.M.), Rush Alzheimer's Disease Center (S.E.L., D.A.B.), and Neurological Sciences (S.E.L., D.A.B.), Rush University Medical Center, Chicago, IL; and Jean Mayer USDA Human Nutrition Research Center on Aging (S.L.B.), Tufts University, Boston, MA.
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Yamin Wang
From Rush Institute for Healthy Aging (T.M.H., P.A., Y.W., M.C.M.), Rush Alzheimer's Disease Center (S.E.L., D.A.B.), and Neurological Sciences (S.E.L., D.A.B.), Rush University Medical Center, Chicago, IL; and Jean Mayer USDA Human Nutrition Research Center on Aging (S.L.B.), Tufts University, Boston, MA.
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Sue E. Leurgans
From Rush Institute for Healthy Aging (T.M.H., P.A., Y.W., M.C.M.), Rush Alzheimer's Disease Center (S.E.L., D.A.B.), and Neurological Sciences (S.E.L., D.A.B.), Rush University Medical Center, Chicago, IL; and Jean Mayer USDA Human Nutrition Research Center on Aging (S.L.B.), Tufts University, Boston, MA.
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  • ORCID record for Sue E. Leurgans
David A. Bennett
From Rush Institute for Healthy Aging (T.M.H., P.A., Y.W., M.C.M.), Rush Alzheimer's Disease Center (S.E.L., D.A.B.), and Neurological Sciences (S.E.L., D.A.B.), Rush University Medical Center, Chicago, IL; and Jean Mayer USDA Human Nutrition Research Center on Aging (S.L.B.), Tufts University, Boston, MA.
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Sarah L. Booth
From Rush Institute for Healthy Aging (T.M.H., P.A., Y.W., M.C.M.), Rush Alzheimer's Disease Center (S.E.L., D.A.B.), and Neurological Sciences (S.E.L., D.A.B.), Rush University Medical Center, Chicago, IL; and Jean Mayer USDA Human Nutrition Research Center on Aging (S.L.B.), Tufts University, Boston, MA.
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Martha Clare Morris
From Rush Institute for Healthy Aging (T.M.H., P.A., Y.W., M.C.M.), Rush Alzheimer's Disease Center (S.E.L., D.A.B.), and Neurological Sciences (S.E.L., D.A.B.), Rush University Medical Center, Chicago, IL; and Jean Mayer USDA Human Nutrition Research Center on Aging (S.L.B.), Tufts University, Boston, MA.
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Citation
Dietary flavonols and risk of Alzheimer dementia
Thomas M. Holland, Puja Agarwal, Yamin Wang, Sue E. Leurgans, David A. Bennett, Sarah L. Booth, Martha Clare Morris
Neurology Apr 2020, 94 (16) e1749-e1756; DOI: 10.1212/WNL.0000000000008981

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Letters: Rapid online correspondence

  • Author response: Dietary flavonols and risk of Alzheimer dementia
    • Thomas M. Holland, MD, MS, Faculty, College of Health Sciences, Rush University Post-Doctoral Fellow, Rush Institute for Healthy Aging, RUMC
    • Puja Agarwal, PhD, Rush University Medical Center, Rush Institute for Healthy Aging
    • Yamin Wang, PhD, Rush Institute for Healthy Aging
    • Sarah L. Booth, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University (Boston, MA)
    Submitted May 22, 2020
  • Reader response: Dietary flavonols and risk of Alzheimer dementia
    • Tomoyuki Kawada, Professor, Nippon Medical School
    Submitted May 19, 2020
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