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May 03, 2022; 98 (18 Supplement) Monday, April 4

Mediterranean Diet Score is Associated with Disability and Brain Atrophy in Multiple Sclerosis (S14.002)

Ilana Katz Sand, Kathryn Fitzgerald, Tali Sorets, Sarah Levy, James Sumowski
First published May 3, 2022,
Ilana Katz Sand
1Corinne Goldsmith Dickinson Center for Multiple Sclerosis at Mount Sinai
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Kathryn Fitzgerald
2Johns Hopkins University
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Tali Sorets
1Corinne Goldsmith Dickinson Center for Multiple Sclerosis at Mount Sinai
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Sarah Levy
1Corinne Goldsmith Dickinson Center for Multiple Sclerosis at Mount Sinai
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James Sumowski
1Corinne Goldsmith Dickinson Center for Multiple Sclerosis at Mount Sinai
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Citation
Mediterranean Diet Score is Associated with Disability and Brain Atrophy in Multiple Sclerosis (S14.002)
Ilana Katz Sand, Kathryn Fitzgerald, Tali Sorets, Sarah Levy, James Sumowski
Neurology May 2022, 98 (18 Supplement) 1456;

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Abstract

Objective: To evaluate relationships between Mediterranean diet score and disability in multiple sclerosis (MS)

Background: The MS community has a high interest in whether diet can act as a disease-modifier. Mediterranean diet score is associated with structural brain metrics and clinical outcomes in cognitive aging, suggesting potential neuroprotection. We have previously noted a relationship between a similar score (MIND, Mediterranean-DASH Intervention for Neurodegenerative Delay) and thalamic volume in early MS. Here we evaluated the relationship between Mediterranean diet score and MS-related disability in a representative clinical MS cohort.

Design/Methods: Persons with MS (n=500; 70% women; aged 43.8±11.6 years) completed the Mediterranean Diet Adherence Screener (MEDAS) and the Multiple Sclerosis Functional Composite (MSFC) evaluation of cognition, upper extremity coordination, and gait speed. We measured third ventricle width (TVW) on axial T1 images from clinical MRIs as a validated estimate of cerebral atrophy. Multiple regressions investigated the independent contribution of MEDAS to MSFC and TVW controlling for age, sex, race, ethnicity, socioeconomic status, BMI, physical exercise, sleep disturbance, and a cardiovascular risk (CVR) index (hypertension, diabetes, hyperlipidemia, cardiac conditions, smoking).

Results: Higher MEDAS independently predicted better MSFC (rp=0.200, p<0.001) and lower TVW (less atrophy; rp=−0.122, p=0.007). MEDAS was a much better predictor of both MSFC and TVW than were BMI, exercise, sleep disturbance, or CVR. The link between MEDAS and MSFC was strongest in progressive disease. The relationship between higher MEDAS and better MSFC was partially mediated through lower TVW (rpΔ: 0.200 to 0.167, Ps<0.001), consistent with the notion that MEDAS preserves functional outcomes by supporting brain maintenance.

Conclusions: After controlling for important potential confounders, a significant association remains between Mediterranean diet score and MS-related disability. The strength of the relationship in progressive disease and partial mediation by third ventricle width suggests the possibility of a neuroprotective mechanism. Longitudinal studies and interventional clinical trials are needed.

Disclosure: The institution of Dr. Katz Sand has received research support from National Multiple Sclerosis Society. The institution of Dr. Katz Sand has received research support from US Department of Defense. The institution of Dr. Katz Sand has received research support from Biogen. Dr. Katz Sand has received personal compensation in the range of $500-$4,999 for serving as a Grant reviewer with US Department of Defense. The institution of Dr. Fitzgerald has received research support from NIH. The institution of Dr. Fitzgerald has received research support from National MS Society. Tali R. Sorets has nothing to disclose. Dr. Levy has nothing to disclose. Mr. Sumowski has nothing to disclose.

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