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November 06, 2019ArticleOpen Access

Insomnia symptoms and risk of cardiovascular diseases among 0.5 million adults

A 10-year cohort

Bang Zheng, Canqing Yu, Jun Lv, Yu Guo, Zheng Bian, Mi Zhou, Ling Yang, Yiping Chen, Xiaojun Li, Ju Zou, Feng Ning, Junshi Chen, Zhengming Chen, Liming Li
First published November 6, 2019, DOI: https://doi.org/10.1212/WNL.0000000000008581
Bang Zheng
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Canqing Yu
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Jun Lv
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Yu Guo
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Zheng Bian
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Mi Zhou
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Ling Yang
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Yiping Chen
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Xiaojun Li
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Ju Zou
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Feng Ning
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Junshi Chen
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Zhengming Chen
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Liming Li
From the Department of Epidemiology and Biostatistics (B.Z., C.Y., J.L., M.Z., L.L.), School of Public Health, Peking University Health Science Center, Beijing, China; Neuroepidemiology and Aging Research Unit (B.Z.), School of Public Health, Imperial College London, UK; Chinese Academy of Medical Sciences (Y.G., Z.B., L.L.), Beijing; Clinical Trial Service Unit & Epidemiological Studies Unit (L.Y., Y.C., Z.C.), Nuffield Department of Population Health, University of Oxford, UK; Jili Community Health Service (X.L., J.Z.), Liuyang, Hunan; Qingdao Center for Disease Control and Prevention (F.N.), Shandong; and China National Center for Food Safety Risk Assessment (J.C.), Beijing.
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Full PDF
Citation
Insomnia symptoms and risk of cardiovascular diseases among 0.5 million adults
A 10-year cohort
Bang Zheng, Canqing Yu, Jun Lv, Yu Guo, Zheng Bian, Mi Zhou, Ling Yang, Yiping Chen, Xiaojun Li, Ju Zou, Feng Ning, Junshi Chen, Zhengming Chen, Liming Li
Neurology Nov 2019, 10.1212/WNL.0000000000008581; DOI: 10.1212/WNL.0000000000008581

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Abstract

Objective To examine the associations of individual insomnia symptoms with risks of incident cardio-cerebral vascular diseases (CVD) and possible moderating factors among Chinese adults.

Methods The China Kadoorie Biobank is a prospective cohort study that recruited participants from 10 areas across China. Data from 487,200 adults 30 to 79 years of age who were free of stroke, coronary heart disease, and cancer at baseline were analyzed. Three insomnia symptoms were assessed with self-reported difficulties in initiating or maintaining sleep, early morning awakening, and daytime dysfunction for at least 3 d/wk at baseline. Incidences of CVD were followed up through disease registries and national health insurance databases until 2016.

Results During a median of 9.6 years of follow-up, 130,032 cases of CVD were documented. Cox regressions showed that 3 insomnia symptoms were associated with increased risk of total CVD, with respective adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) of 1.09 (95% CI 1.07–1.11), 1.07 (95% CI 1.05–1.09), and 1.13 (95% CI 1.09–1.18). Participants with individual symptoms also had higher risks of ischemic heart disease (IHD; HR 1.13, 1.09, and 1.17) and ischemic stroke but not hemorrhagic stroke. Participants with all 3 symptoms were at an 18%, 22%, or 10% higher risk of CVD, IHD, or ischemic stroke compared to nonsymptomatic adults. Associations between 3 symptoms and CVD incidence were consistently stronger in younger adults or those without baseline hypertension (p for interaction <0.05).

Conclusions Individual and coexisting insomnia symptoms are independent risk factors for CVD incidence, especially among young adults or adults who have not developed hypertension.

  • Received January 31, 2019.
  • Accepted in final form July 5, 2019.
  • Copyright © 2019 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of the American Academy of Neurology.

This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Letters: Rapid online correspondence

  • Reader response: Insomnia symptoms and risk of cardiovascular diseases among 0.5 million adults: A 10-year cohort
    • Hao Peng, Neurologist, Department of Epidemiology, School of Public Health, Medical College of Soochow University
    Submitted December 05, 2019

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