PT  - JOURNAL ARTICLE
AU  - Tan, Z.S.
AU  - Harris, W.S.
AU  - Beiser, A.S.
AU  - Au, R.
AU  - Himali, J.J.
AU  - Debette, S.
AU  - Pikula, A.
AU  - DeCarli, C.
AU  - Wolf, P.A.
AU  - Vasan, R.S.
AU  - Robins, S.J.
AU  - Seshadri, S.
TI  - Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
AID  - 10.1212/WNL.0b013e318249f6a9
DP  - 2012 Feb 28
TA  - Neurology
PG  - 658--664
VI  - 78
IP  - 9
4099  - http://n.neurology.org/content/78/9/658.short
4100  - http://n.neurology.org/content/78/9/658.full
SO  - Neurology2012 Feb 28; 78
AB  - Objective: Higher dietary intake and circulating levels of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have been related to a reduced risk for dementia, but the pathways underlying this association remain unclear. We examined the cross-sectional relation of red blood cell (RBC) fatty acid levels to subclinical imaging and cognitive markers of dementia risk in a middle-aged to elderly community-based cohort. Methods: We related RBC DHA and EPA levels in dementia-free Framingham Study participants (n = 1,575; 854 women, age 67 ± 9 years) to performance on cognitive tests and to volumetric brain MRI, with serial adjustments for age, sex, and education (model A, primary model), additionally for APOE ϵ4 and plasma homocysteine (model B), and also for physical activity and body mass index (model C), or for traditional vascular risk factors (model D). Results: Participants with RBC DHA levels in the lowest quartile (Q1) when compared to others (Q2–4) had lower total brain and greater white matter hyperintensity volumes (for model A: β ± SE = −0.49 ± 0.19; p = 0.009, and 0.12 ± 0.06; p = 0.049, respectively) with persistence of the association with total brain volume in multivariable analyses. Participants with lower DHA and ω-3 index (RBC DHA+EPA) levels (Q1 vs Q2–4) also had lower scores on tests of visual memory (β ± SE = −0.47 ± 0.18; p = 0.008), executive function (β ± SE = −0.07 ± 0.03; p = 0.004), and abstract thinking (β ± SE = −0.52 ± 0.18; p = 0.004) in model A, the results remaining significant in all models. Conclusion: Lower RBC DHA levels are associated with smaller brain volumes and a “vascular” pattern of cognitive impairment even in persons free of clinical dementia. AD=Alzheimer disease; BMI=body mass index; DHA=docosahexaenoic acid; DM=diabetes mellitus; EPA=eicosapentaenoic acid; LM-d=delayed recall components of the Logical Memory test; NP=neuropsychological; PAI=physical activity index; PUFA=polyunsaturated fatty acid; RBC=red blood cell; SBP=systolic blood pressure; SCI=silent cerebral infarct; SIM=Similarities test; TCBV=total cerebral brain volume; THV=temporal horn volume; VR-d=delayed recall component of the Visual Reproductions test; WMHV=white matter hyperintensity volume