Table 3 Adjusted* mean change in daily intake of selected nutrients in the 6 years prior to measuring cognitive function in a subsample

6-Year change in intake/dayOverall cognition
Normal, n = 1,087Impaired, n = 122
Values are adjusted mean change (95% CI).
* Adjusted for age, sex, and education.
† Lowest 10% in the overall cognitive score; there were no significant differences in dietary change between subjects with normal and impaired cognition.
‡ Energy adjusted according to the residual method.
Total fat, g2.15 (1.39; 2.92)0.99 (−1.28; 3.25)
Saturated fat, g1.0 (0.65; 1.41)0.17 (−0.95; 1.28)
MUFA, g0.87 (0.53; 1.21)0.39 (−0.61; 1.39)
PUFA, g0.50 (0.22; 0.79)0.93 (0.10; 1.76)
Cholesterol, mg−7.3 (−11.8; −2.9)−5.8 (−18.9; 7.3)
Fatty fish, g0.12 (0.10; 0.14)0.13 (0.07; 0.19)